member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Annie      

Recipe Categories:

    Pineapple Upside Down Cake


    Source of Recipe


    MAF
    Pineapple Upside Down Cake

    ½ c. butter, softened
    1 c. packed dark brown sugar
    1 20-oz. can pineapple slices, well drained
    ½ c. MARASCHINO CHERRIES, well drained
    11/3 c. all-purpose or cake flour
    2/3 c. sugar
    2 tsp. baking powder
    2/3 c. milk
    ¼ c. butter, softened
    1 egg, lightly beaten
    1 tsp. vanilla extract

    Preheat oven to 350º. Melt butter in a 9x9 baking dish. Stir in brown sugar and 1 tablespoon reserved pineapple juice. Arrange pineapple chunks and cherries in pan. Set aside.

    In a large mixing bowl, combine flour, sugar, and baking powder. Add milk, butter, egg, vanilla, and rum. Beat until just combined. Pour batter on top of pineapple chunks in baking dish. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes, then loosen sides and invert on serving plate or cake plate.

    I PUT A CHERRY IN THE MIDDLE OF EACH PINEAPPLE SLICE AND MORE AROUND THE EDGE. I ALSO LIKE TO PUT SOME CHOPPED PECANS IN THE CAKE BATTER.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â