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    Tirami-Su


    Source of Recipe


    MAF
    Tirami-Su (Italian cheese cake)


    Savoiardi biscuits (aka Ladyfingers)
    4 hectos of cream cheese naturell
    3 eggs
    sugar
    coffee after taste
    3 table spoons brandy
    1 drop of rum

    Boil the coffee nice and strong then let it chill. Stir the cheese with eggs and add sugar after taste. Dip the biscuits in the coffee and place them layer by layer with the cream in a form until nearly all the cream is used. Drip the brandy on the biscuits before you apply the last cheese cream. The cheese is supposed to completely cover the biscuits. Decorate with grated chocolate. Put it in the freezer until it's frozen like an ice cream, then serve.

 

 

 

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