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    CAPPUCCINO TRUFFLES


    Source of Recipe


    MAF
    CAPPUCCINO TRUFFLES

    Ingredients:

    1/4 cup Butter
    1 tablespoon instant espresso powder
    9 tablespoons whipping cream
    1/8 teaspoon ground cinnamon
    12 ounces high-quality milk chocolate bar, chopped
    Unsweetened cocoa, sifted
    Grated semi-sweet chocolate or chocolate decorator sprinkles

    Instructions:

    Place butter, espresso powder, whipping cream and cinnamon in medium saucepan. Cook over medium-low heat until mixture bubbles around edges (1 to 2 minutes). Remove from heat; stir in chocolate until melted and smooth.

    Place mixture in medium bowl. Cover; refrigerate until firm (3 hours or overnight).

    Working quickly, shape chocolate mixture into 1 1/2-inch balls. Roll balls in cocoa, shaved chocolate or chocolate sprinkles to coat. Place truffles in candy cups or mini muffin pan liners. Cover; store refrigerated.

 

 

 

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