Cremesicle Fudge
Source of Recipe
Jill (Celiadelen)
Cremesicle Fudge
3/4 cup butter
3 cups sugar
3/4 cup whipping creme
1 package vanilla or white chips (about 12 oz)
1 7 oz jar marshmallow creme
3 teaspoons orange extract
12 drops yellow food coloring
5 drops red food coloring
Combine the first three ingredients. Bring to a slow boil and cook 4 minutes. Remove from heat and add chips and marshmallow. Stirring constantly. Remove 1 cup of mixture and set aside. To the remaing mixture, add remaining ingredients. Stir well, until blended. Pour into a well greased 13 x 9 pan. Drop the reserved marshmallow mixture in tablespoons over top. Cut thru orange mixture, making swirl patterns. Cover and refrigerate until set. Cut into
squares.
Makes about 2 1/2 lbs candy.
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