Easy Tuna Casserole
Source of Recipe
Suzen Bailey
Recipe Introduction
Want to make something quick-and-easy, that kids love? Try this casserole!
List of Ingredients
1. Drain:
1 (6 oz.) can of tuna
2. Combine tuna with:
1 can Campbell's (tm) Cream of Celery or Cream of Mushroom soup
2 oz. milk or water
3. Add:
1/2 c. finely chopped celery
1 package (10 oz.) frozen peas
8 oz. cooked and drained pasta noodles or shells
4. Spread mixture in a casserole dish.
5. Crush:
2 handfuls of potato chips
6. Sprinkle chips on top of casserole.
7. Cover dish tightly.
8. Bake at 350 degrees (F) for 25-30 minutes.
Recipe
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