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    Cherry Cheesecake Cookies


    Source of Recipe


    Becky Dieckow, Illinois


    Cherry Cheesecake Cookies

    1. Cream together:

    2 (8oz.) pkgs. of cream cheese
    2 eggs
    3/4 c. sugar
    1 t. vanilla

    2. Using about 30 2" foil baking cups, place rounded-side-down in each cup:

    vanilla wafer cookies

    3. Spoon creamed mixture on each cookie wafer, filling baking cup.

    5. Bake at 350 degrees (F) for about 15-17 minutes (making sure not to burn ).

    6. Remove from oven.

    7. Let cool.

    8. Once cool, cover each cookie with:

    cherry pie filling (use about 1 T. of syrup and 3 cherries on each cookie)

    (Makes about 30 cookies)

 

 

 

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