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    Chocolate Scotcheroos


    Source of Recipe


    Favorite Brand Name Bake Sale Cookbook

    List of Ingredients




    1 cup light corn syrup
    1 cup sugar
    1 cup peanut butter
    6 cups Kellogg's Rice Krispies Cereal

    1 package (6 0unces,1 cup) semisweet chocolate chips
    1 package (6 ounces, 1 cup) butterscotch chips

    Combine corn syrup and sugar in large saucepan.
    Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter; mix well. Add Rice Krispies cereal. Stir until well coated.
    Press mixture into 13 X 9-inch baking pan coated with cooking spray. Set aside.

    Melt chocolate and butterscotch chips together in small saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 X 1 inch bars when cool.
    Makes 4 dozen.



    Recipe
 

 

 

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