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    Pumpkin White Chip Macadamia Bars


    Source of Recipe


    Stephanie Moon, Wisconsin
    We love pumpkin treats in our house, and what better way to celebrate Fall than warm Pumpkin White Chip Macadamia Bars! Team them up with a hot cup of cocoa or coffee, and you have the perfect snack on a chilly Fall day.

    Pumpkin White Chip Macadamia Bars

    1. Preheat oven to 350 degrees (F).

    2. Greased 15 x 10-inch jelly-roll pan

    3. Combine in small bowl:

    2 c. flour
    2 t. ground cinnamon
    1 t. ground cloves
    1 t. baking soda

    4. Beat in large mixer bowl until creamy:

    1 c. butter, softened
    1/2 c. sugar
    1/2 c. packed brown sugar

    5. Beat in until blended:

    1 c. solid pack pumpkin
    1 egg
    2 t. vanilla extract

    6. Gradually beat in flour mixture.

    7. Stir in:

    1 c. (half of12-oz. package) white morsels, DIVIDED
    2/3 c. chopped macadamia nuts

    8. Spread into greased jelly-roll pan.

    9. Bake in preheated 350º oven for 18 to 22 minutes or until wooden pick inserted comes out clean. Cool in pan on wire rack.

    10. Melt remaining 1 c. white morsels in microwave or double boiler. Drizzle over bars.

    Yield: about 3 dozen

 

 

 

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