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    ROCKY ROAD BROWNIES


    Source of Recipe


    MAF
    ROCKY ROAD BROWNIES


    1/2 cup butter
    4 ounces unsweetened chocolate, chopped
    2 eggs
    1 cup sugar
    1 teaspoon vanilla
    1/4 teaspoon salt
    1/2 cup all-purpose flour
    1/4 cup blanched almonds, chopped or slivered almonds
    24 mini-marshmallows
    Equipment: Mini-muffin tin or regular


    Preheat oven to 350 degrees F.
    Over hot water in a small bowl, melt the butter and chocolate together. Let cool to almost room temperature while you prepare the rest of the recipe.

    In a mixer or with a whisk, whip the eggs with the sugar until fluffy. Stir in the vanilla and salt with a wooden spoon. Add the melted chocolate mixture and stir. Add the flour and stir in only until incorporated. Add nuts and mix briefly.

    Grease a non-stick mini muffin (or regular) tin and divide the batter evenly by spoonfuls filling each 3/4 full. Top each with a mini marshmallow, pressing it in slightly. Bake for 20 minutes for chewy brownies and 25 minutes for cake-ier brownie bites. Let cool then ease them out of the pan.

 

 

 

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