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    Pink Stuff


    Source of Recipe


    Shannon
    Pink Stuff


    "Cherry pie filling is combined with crushed pineapple, pecans, sweetened condensed milk and whipped topping in this salad to serve chilled as part of a Thanksgiving menu."
    INGREDIENTS:
    1 (21 ounce) can cherry pie filling
    1 (14 ounce) can sweetened condensed milk
    1 (20 ounce) can crushed pineapple, drained
    1 cup chopped pecans
    1 (12 ounce) container frozen whipped
    topping, thawed

    DIRECTIONS:
    1. In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.

 

 

 

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