Creamy Company Clam Chowder
Source of Recipe
H@ppy/Carol Mahnke
List of Ingredients
1 1/2 qts Chicken broth
1 C Onion, chopped
2 C Celery, chopped
1 tsp Salt
1/4 tsp Pepper
2 cans Clams, juice separated
1 1/2 qts. Milk
1 C Cream
8 med Potatoes, cubed
1cube Butter, melted
1/2 C Flour
Clams from the 2 cans above
Boil together broth, celery, onion, salt, pepper and clam juice until the onions and celery are tender. Add the milk and the cream. Blend together and then add the potatoes. Cook over medium heat until tender. Mix together and add the butter and flour. When thickened add clams and just before serving garnish with paprika.
Recipe
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