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    SEAFOOD MAFFY


    Source of Recipe


    MAF
    SEAFOOD MAFFY


    A NICE ASST. OF SHELLFISH, SCALLOPS, LG. SHRIMP, LUMP CRAB MEAT, LOBSTER, WHATEVER. ARRANGE SF IN INDIVIDUAL BROIL PROOF DISHES. I MAKE A NICE "DESIGN."TOP WITH A TBS OF BUTTER IN PIECES, THIN SLICED MUSHROOMS, THIN SLICED GREEN ONIONS, AND THIN SLICED GARLIC. PUT A GOOD SLOSH OF WHITE WINE OVER EACH, PLACE UNDER BROILER FOR 3-4 MINUTES, TILL DONE.


    (JUST FOR SPREE) WHEN IT IS NEARLY DONE YOU CAN TOP WITH A BIG, HONKIN' PILE OF YOUR FAVORITE CHEESE AND FINISH UNDER BROILER.

 

 

 

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