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    Peking Pork Chops


    Source of Recipe


    LyndaMc994

    List of Ingredients




    6 pork chops -- about 1" thick
    1/4 cup brown sugar
    1 teaspoon ginger
    1/2 cup soy sauce
    1/4 cup ketchup
    1 to 2 cloves garlic, mashed
    salt and pepper -- to taste

    Trim excess fat from chops and place in crockpot. Mix remaining ingredients in small bowl & pour over meat. Cover, turn to LOW and cook 4 to 6 hours or until tender. Season with salt and pepper, if needed. Serve with rice and chinese noodles.
    Serves 6

    Recipe
 

 

 

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