SHIRLEY'S MEAT LOAF
Source of Recipe
Sharon Vieson
This isn't a favorite of mine from childhood, my mothers meatloaf was, well let's just say, not very good. I got this recipe from a friend named Shirley (hence the name of the meatloaf) years ago. It has become one of our most favorite meals. Shirley's Meatloaf, Mashed Potatoes and corn.
* Exported from MasterCook II *
Amount Measure Ingredient -- Preparation Method
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1 lb ground beef
1 egg
2 slices bread -- crumbled
2 tbls ketchup
1 med onion -- chopped
salt and pepper
BROTH FOR MEAT
1/2 cup ketchup
1 cup water
1/2 tsp mustard
2 tbsp vinegar
2 tbsp brown sugar
Pour broth over meat loaf in cooking bag. Secure bag and punch a couple of holes in it for the steam to escape. Bake at 350 for 1 hours.
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NOTES : This is the original recipe that I received from Shirley Merson, a friend that I worked with 30 + years ago. I have changed it slightly since then. I use Italian Seasoned Bread Crumbs instead of the bread slices. I have also made this with half beef and half pork. You can make any meatloaf recipe that you want and just pour the broth over it. Comes out great everytime.
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