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    Chicken Cordon Bleu Casserole


    Source of Recipe


    From Diana Rattray,Your Guide to Southern U.S. Cuisine.
    Chicken Cordon Bleu Casserole


    Scroll down to see more chicken casserole recipes.
    Prep Time :
    Cook Time :
    Type of Prep : Bake, Casserole
    Cuisine : U.S. Regional
    Occasion : Family Dinner

    INGREDIENTS:

    2 pounds skinless chicken breasts, cut into chunks
    Bread Crumbs
    1 egg
    1/2 cup milk
    8 oz Swiss cheese, cubed
    8 oz ham, diced
    1 can (10 3/4 oz) cream of chicken soup
    1 cup milk
    PREPARATION:


    Whisk together the egg and 1/2 cup milk. Dip chunks of chicken in egg mixture, then into bread crumbs, coating well. Brown in a little oil until golden.
    Place chunks in baking dish, add cubes of swiss cheese and small pieces of ham. Mix cream of chicken soup with 1 cup of milk; mix well and pour over all. Bake about 30 minutes at 350° or until tender and bubbly.
    From Colleen Haass

 

 

 

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