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    Chicken & Rice Dinner


    Source of Recipe


    Cheryl Minnesota
    Chicken & Rice Dinner

    4 boneless skinless chicken breast halves
    1 T. vegetable oil
    1 can (10.75 oz) Campbell's cream of chicken soup
    1 1/2 c. water
    1/4 tsp paprika
    1/4 tsp pepper
    2 c. Minute White Rice, uncooked *
    2 c. fresh or frozen broccoli flowerets

    Heat oil in skillet. Add chicken; cook until browned. Remove chicken.
    Add soup, water, paprika, and pepper; stir. Heat to a boil.
    Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper; cover. Cook on low heat 5 minutes or until cooked through. Makes 4 servings

    * For a creamier dish, use 1 1/2 c. rice

 

 

 

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