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    ROMAINE AND BROCCOLI SALAD


    Source of Recipe


    MAF
    ROMAINE AND BROCCOLI SALAD WITH CREAMY ROASTED GARLIC DRESSING


    Dressing
    2 whole heads of garlic, unpeeled
    Olive oil
    1 cup mayonnaise
    1/2 cup buttermilk
    2 1/2 tablespoons minced fresh chives
    1 tablespoon fresh lemon juice
    1 1/4 teaspoons celery salt
    1/4 teaspoon (scant) freshly ground black pepper

    Vegetables
    1 18-ounce package hearts of romaine (about 3), coarsely torn
    1 1-pint container grape tomatoes
    1 1/2 cups small broccoli florets
    1 small English hothouse cucumber, thinly sliced
    1 8-ounce package thinly sliced mushrooms
    1 small red onion, sliced paper-thin

 

 

 

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