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    Portobello Mushroom Burgers


    Source of Recipe


    Maffy

    List of Ingredients




    4 Large portobello mushrooms
    1/4 cup balsamic vinegar
    2 tablespoons olive oil
    1 teaspoon dried basil
    1 teaspoon dried oregano
    1 tablespoon minced garlic
    salt and pepper to taste
    4 ounces smoked provolone cheese

    Cut stems off of mushrooms, and place smooth side up in shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, and salt and pepper. Pour over mushrooms. Let stand at room temperature for around 15 minutes or so, turning twice. Preheat grill for medium high heat. Brush grate with oil. Place mushrooms on the grill over medium high heat, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

    Recipe
 

 

 

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