CLAM CHOWDER
Source of Recipe
Florence
Recipe Introduction
(6 - 8 servings)
List of Ingredients
4 slices diced bacon
1 onion, diced
3 stalks celery, diced
1/4 lb. blanched potatoes, diced
4 cups heavy cream
1 1/2 cups clams, chopped (fresh or frozen)
1/3 cup flour
1/2 cup milk
3 oz. butter
1 3/4 cups clam juice or nectar
1 clove chopped fresh garlic, white pepper, black pepper, cayenne pepper to taste
1 teaspoon marjoram
2 teaspoons chopped fresh basil
1/2 teaspoon thyme
2 bay leaves
1/8 cups chopped fresh parsley
Cook bacon. Add butter, onions, celery and all the seasoning except parsley.
Cook until tender. Add flour and cook for another 3 - 4 minutes over low heat.
Add all dairy products, clam juice.
Heat just under boiling point. Steam potatoes and cool.
Add chopped clams and potatoes. Bring to a boil slowly and cook for 2 - 3 minutes.
Add parsley.Recipe
|
|
member logon
