Email to Edith Cooper Recipe Categories: Edith's HOME PAGEPOULTRY SOUPSandSTEWS Chicken a-la-king A quick and easy recipe using canned items from the supermarket List of Ingredients 1 can (10 3/4 oz) cream of chicken soup, undiluted 1/4 cup milk 1 cup of chopped cooked chicken or turkey 1/4 cups frozen peas 1 jar (2 oz) of diced pimento, drained (optional) 1 can (4 oz) whole mushrooms, drained 1/2 teaspoon salt 1/8 teaspoon pepper Chow Mein noodles, hot cooked rice or toast Instructions Combine all ingredients except noodles in a heavy saucepan. Cook over low heat for 10 minutes, stirring often. Serve over noodles, rice or toast. Makes 2-4 servings. Final Comments NUTRITIONAL DATA PER SERVING (2): Calories: 353 Protein: 30 grams Carbohydrates: 27 grams Fat: 14 grams Cholesterol: 79 milligrams Sodium: 1,985 milligrams
A quick and easy recipe using canned items from the supermarket