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    HERBED MEAT LOAF


    Source of Recipe


    Handed down from my Grandmother


    Recipe Introduction


    This is a favourite in our house, and has been for at least four generations. It's original source is unknown, just that my Grandmother used to make it.


    List of Ingredients


    • 1 kg sausage mince
    • 60g butter
    • 1 onion chopped
    • 2 bacon rashers chopped
    • 2 tsps mixed herbs
    • 2 cups stale breadcrumbs
    • 2 tablespoons chopped parsley (optional)


    Instructions


    1. Flour hands and pat the mince ihnto a 25cm square on a sheet of foil or baking paper.
    2. Fry onion and bacon in butter until onion is soft, remove from heat and add the herbs, breadcrumbs and parsley.
    3. Place this mixture down the centre of the square of mince.
    4. Fold over one side of the meat, then overlap with the other side, using the foil or baking paper to help fold it.
    5. Place seam sie down in a baking dish, brush with a small amount of oil, and bake in a moderate oven for approximately 1 hour.
    6. Serve hot or cold.


    Final Comments


    Lovely either hot with gravy and hot veges, or cold with a crisp salad.
 

 

 

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