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    Baked Potstickers


    Source of Recipe


    PC Season's Best Spring/Summer 06 pg 8

    List of Ingredients




    1/2~cup green onions, thinly sliced
    1/4~cup carrot, grated
    1~teaspoon ginger
    184~gram can flakes of chicken, drained
    1~tablespoon soy suce
    1garlic, pressed
    1egg white
    1/4~cup mayo
    24 wonton wrappers
    DIPPING SAUCE
    1/2~cup red or green jalapeno jelly
    1/4~cup rice vinegar
    2~tablespoon soy sauce

    Recipe



    425
    Combine all ingred up to garlic. Mix with classic scraper.
    Add egg white and mayo.
    Lightly brush each wrapper with water using pastry brush.
    Using small scoop, place a counded scoop of filling onto centre of each wonton.
    Shape and seal as desired.
    Place on lg round stone.
    Spray with oil.
    Bake 12-15 min or until edges are golden brown.
    Remove; cool slightly.
    Place jelly in prep bowl, nuke 30-40 seconds; add vinegar and soy sauce. Whisk until well bleneded.

 

 

 

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