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    Crispy Taco Bites


    Source of Recipe


    Pampered Chef Season's Best Spring/Summer 2003

    List of Ingredients




    24 wonton wrappers
    1 tbsp butter
    1 pkg cream cheese, softened
    1/4 cup sour cream
    1 clove garlic, pressed
    1 1/2 tsp Southwest Seasoning (or Cayenne or similar)

    Recipe



    350

    Spray mini-muffin pan with nonstick spray.

    Melt butter.

    Using pastry brush, brush one side of each wrapper with melted butter.

    Gently press one wrapper (butter side up) into each mffing cup using mini-tart shaper, being careful to keep centre of wrapper open.

    Bake 6-8 min or until edges turn golden brown.

    Remove to cooling rack; cool completely.

    Combine cream cheese, sour cream, garlic, and seasoning in bowl; mix until smooth.

    Fill easy accent decorator fitted with open star tip with cheese mixture.

    Pipe mixture, evenly distributing filling into each wonton cup.

    To prepare toppings, chop olive, tomatos, green onion. Garnish with toppings, salsa or sour cream.

 

 

 

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