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Breakfast Omlette

Source of Recipe


Family Time.com






List of Ingredients



• 2 tablespoons butter, divided
  
• 2 scallions, finely chopped
  
• 3 medium mushrooms, thinly sliced
  
• 2 eggs
  
• 1/8 teaspoon salt
  






Instructions



1. Heat 1 tablespoon butter in a skillet; saute the scallions until soft but not browned, about 3 minutes. Add the mushrooms.
   
   
2. Using a fork, beat the eggs and salt in a bowl until mixed.
   
   
3. Heat 1 tablespoon of butter in a 7 1/2-inch omelette pan over moderate heat. When the butter bubbles, add the eggs, stirring them with a fork until the eggs separate into soft curds.
   
   
4. Spoon the filling over half the eggs. Slide a spatula under the unfilled half and fold it over to cover the filling. Slide the omelet back to the center of the pan and continue cooking for 1 minute. Tip the pan and slide out the omelet to a warm plate.
   
   






Final Comments


Serves 1