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    Country Cookin' Potato Patties


    Source of Recipe


    Armstrong cheese


    List of Ingredients


    • 3 medium russet or baking potatoes
    • 3 cups shredded mozzarella cheese
    • 1/4 cup flour
    • 1/2 cup finely sliced smoked turkey or black forest ham (optional)
    • 1 medium onion, cut into thin slices, then quartered
    • 1 egg
    • 3 tbsp chopped fresh parsely


    Instructions


    1. Peel the potatoes and shred them using the large side of a grater. Rinse in water, drain and squeeze dry throroughly in a clean towel.
    2. In a large bowl, toss together the shredded potatoes, cheese and flour until well blended. Add all remaining ingredients and combine well.
    3. Heat a mix of butter and oil in a large non-stick skillet. Form potato mixture into thin patties, about 1/4" thick and desired diameter; fry the patties over medium heat, about 5 minutes on each side until cook through and golden.
    4. Serve immediately with sour cream and salsa.


    Final Comments


    Makes about 36 2" patties
 

 

 

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