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    Quick and Easy Lasagna


    Source of Recipe


    RecipeSource


    List of Ingredients


    • 1 can Cream of mushroom soup
    • 1/2 cup milk
    • 3/4 lb ground beef
    • 1 1/2 cup Spaghetti sauce
    • lasagna noodles, cooked and drained (or use oven-ready)
    • 1 cup shredded cheddar cheese


    Instructions


    1. Preheat oven to 400.
      In small bowl combine soup and milk; set aside.
    2. Cook beef until browned, drain.
    3. Stir in spaghetti sauce. Heat through, stirring occasionally.
    4. In 8-inch square baker spoon half the meat mixture and arrange half the noodles over mixture; trim to fit. Spoon half the soup mixture over noodles. Repeat layers. Sprinkle with cheese.
    5. Bake 30 min or until hot and bubbling. Let stand 10 minutes before serving.
 

 

 

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