member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Emmy      

Recipe Categories:

    Teriyaki Chicken with Orange Sauce


    Source of Recipe


    Biggest book of slow cooker recipes pg 249

    Recipe Introduction


    JR: 7

    List of Ingredients




    1~pound chicken breasts or thighs
    16~oz fzn broccoli, carrots
    2~tablespoon tapioca, quick-cooking
    3/4~cup chicken broth
    3~tablespoon orange marmalade
    2~tablespoon teriyaki sauce
    1~teaspoon dry mustard
    1/2~teaspoon grond ginger
    2~cup hot cooked rice

    Recipe



    CROCKPOT
    Cut chicken into 1-inch pieces. Set aside.
    Place veggies in slow cooker.
    Sprinkle tapioca over veggies.
    Stir to combine.
    Place chicken pieces on veggie mixture.
    In sm bowl, combine chicken broth, marmalade, teriyaki sauce, mustard, and ginger.
    Pour sauce over chicken pieces.
    Cover; cook on low for 4-5 hr or on high for 2-2 1/2 hr. Serve with rice.
    Biggest book of slow cooker recipes pg 249
    try with fresh veggies instead

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |