Carrot cake
Source of Recipe
unknown
Recipe Introduction
very sweet icing
List of Ingredients
2 1/2~cu flour
2~teas oon baking soda
1~teas oon salt
1~teas oon cinnamon
2~cu sugar
1~cu oil
2~teas oon vanilla
2 eggs
2~cu carrots, shredded
8~oz pineapple, crushed, well drained
1/2~cu raisins
1/2~cu nuts, chopped
FROSTING
8~oz cream cheese, softened
2 1/2~cu powdered sugar
6~tables oon butter, softened
2~teas oon vanilla
1~cu coconut
1/2~cu nuts, choppedRecipe
350
In med bowI, combine flour, baking soda, salt and cinnamon; mix welI.
In lg bowI, combine sugar, oiI, 2 tsp vanilla and eggs; beat welI.
Add flour mixture; mix welI.
Stir in carrots, pineapple, raisings and 1/2 cup nuts.
Pour and spread into 13x9 pan.
Bake for 50-60 min or until cake springs back when touched lightly in centre.
CooI 1 hour or until combpletely cooled.
In lg bowI, combine cream cheese, powdered sugar, margarine and 2 tsp vanilla; beat until smooth.
Stir in coconut and 1/2 cup nuts.
Spread over cooled cake.
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