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    Fruit Kabos with Dip


    Source of Recipe


    Pampered chef

    Recipe Introduction


    Jay rating: 8

    List of Ingredients




    pears or apples, cored & wedged 3
    plums, pitted, wedges 3
    grapes, green 24
    grapes, red 24
    lemon juice
    cream cheese 8oz
    yogurt, fruit flavoured 8oz

    Recipe



    Aip pear/apple wedges in lemon jice to prevent discoloration.

    On skews, place fruit to contrast shape & colour. Refrigerate until serving.

    DIP:
    Combine chream cheese (softened) and yogurt; blend well.

    Store tightly covered in container.

 

 

 

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