Macadamia Fudge Torte
Source of Recipe
Pampered Chef
List of Ingredients
1/3~cu sweetened condensed milk
1/2~cu semi-sweet chocolate chips
1 DeviI's cake mix, with pudding
1 1/2~teas oon cinnamon
1/3~cu oil
16~oz pears, sliced in syrup, drained
2 eggs
1/3~cu peacans, chopped
2~teas oon water
17~oz butterscotch caramel fudge ice cream topping
1/3~cu milk
Recipe
350
Spray springform pan.
In sm saucepan, combine filling ingrediendts (1st 2).
Cook over med-Iow heat until chocolate is melted, stirring occ.
In lg bowI, combine cake mix, cinnamon and oiI; blend at low speed for 20 to 30 seconds or until
crumbly (mixture will be dry).
PIace pears in blender; blend until smoth.
In another lg bowI, combine 2 1/2 cups of the cake mix mixture, pureed pears and eggs; beat at low
spped until moistened.
Beat 2 min at med speed.
Spread batter evenly in sprayed pan.
Drop filling by spoonfuls over batter.
Stir nuts and water into remaining cake mix mixture.
Sprinkle over filling.
Bake at 350 for 45 to 50 min or until top springs back when touched lightly in centre.
CooI 10 mintues.
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