Perfectly Creamy Cheesecake
Source of Recipe
The Pampered Chef
Recipe Introduction
Yummy!!!!
List of Ingredients
- 1 1/4 cups graham wafer crumbs
- 1/4 cup butter or margarine, melted
- 1 tbsp sugar
- 3 pkg cream cheese, softened
- 1 cup sugar
- 1/2 all purpose flour
- 3 eggs, room temperature
- 1/2 cup sour cream
- 1 tbsp lemon juice
- 1 tsp vanilla
- topping of choice
Instructions
- Preheat oven to 300. Combine graham cracker crumbs, butter and sugar until well blended. Press crumb mixture into bottom of springform pan. Bake 10 min. Remove to cooling rack.
- For filling, beat cream cheese, sugar and flour at medium speed until smooth. Add eggs, one at a time; mix at low speed just until blended. Stir in sour cream, lemon juice and vanila. Pour filling into crust.
- Bake 55-60 min or until centre appears nearly set when gently shaken. Remove to cooling rack. Immediately run releasing tool around sides of cake to loosen from pan; cool completely. Cover, refrigerate at least 4 hours or overnight.
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