member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Emmy      

Recipe Categories:

    Pumpkin Swirl Cheesecake


    Source of Recipe


    Kraft What's Cooking

    List of Ingredients




    18Peek Freans Ginger crisps, crushed
    1/4~cup pecans, finely chopped
    1/4~cup butter, mleted
    24~oz cream cheese, softened
    3/4~cup sugar, divided
    1~teaspoon vanilla
    1~cup canned pumpkin
    3 eggs
    1~teaspoon cinnamon
    1/4~teaspoon nutmeg
    ~pinch cloves

    Recipe



    Prep: 20 min Total: 5 hours 5 min
    350
    Combine cookie crumbs, pecans and butter.
    jPress onto botom of 9-inch springform pan.
    Beat cream cheese, 1/2 cup sugar and vanilla with electric mixer until well bleneded.
    Add egss, 1 at a time, mixing on low speed after each addition just until blended.
    Remove 1 cup plain batter; place in sm bowl.
    Stir remaining 1/4 cup sugar, pumkin and spices into remaining batter.
    Spoon pumpkin batter into crust; top with spoonfuls of reserved batter.
    Cut through batters with knife several times for swirl effect.
    Bake 45 min or until centre is almost set.
    Cool completely.
    Refrigerate 4 hours or overnight.
    Kraft what's cooking fall 2006 pg 65

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |