Strawberry Amaretto Pastries
Source of Recipe
Pampered chef
Recipe Introduction
Jay rating: 9
List of Ingredients
fzn fuff pastry sheets, thawed 1
almonds, sliced, divided 1/2 cup
sugar, divided 2 tbsp
orange 1
sour cream 1 cup
icing sugar 1/2 cup
almond extract 1/4 tsp
fzn whipped topping, thawed 1 1/2 cups
lg strawberries, slicedRecipe
400
Unfold sheet onto lg round stone.
Coarsely grate half of the almonds uning cheese grater.
Combine almonds and half of the sugar; sprinkle over dough, lightly pressing almonds into dough with baker's roller.
Using pizza cutter, cut dough lengthwise into 3 strips; cut strips crosswise into four squares (total 12).
Separeate sq evenly over stone.
Bake 16-18 min or until golden brown; cool completely.
Place remaining almonds in sm oval baker.
Nuke 2-3 min or until toasted, stirring after every 30 seconds.
Chop, set aside.
Zest orange.
combine zest and remaing sugar, set aside.
Whisk sour cream, icing sugar and almond extract in batter bowl.
Fold in whipped topping.
Split open pastry squares; arrange half othe the strawbverries over bottoms of shells.
Top with 2 tbsp of the filling, copped almonds and remaing straw.
Sprikle sugared orange zest over filling; top with pastry shells.
**sliced peaches or nectarines can be substituted for the strawberries*
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