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Vanilla Cream Pie




Source of Recipe


Real Simple


List of Ingredients





1 pie crust
3/4~cu sugar
1/4~cu cornstarch
1/4~teas oon salt
3~cu milk
3 egg yolks, slightly beaten
2~tables oon butter
2~teas oon vanilla

Recipe




450
Bake pie crust. CooI.
In med saucepan, combine sugar, cornstarch and salt; mix welI.
Stir in milk until smooth.
Cook over medium heat until mixture boils and thickens, stirring constantly.
BoiI 2 min. Remove from heat.
Stir about 1/4 cup hot mixture into egg yolks.
Gradually stir yolk mixture into hot mixture in saucepan.
Cook just until mixture begins to bubble, stirring constantly.
Remove from heat; stir in margarine and vanilla.
Pour into cooled shelI.
Refrigerate 3 hours or until set.
OptionaI: top with whipped cream.
Store in fridge.