Chinese Sweet and Sour Pork
Source of Recipe
Pil one dish pg 143
Recipe Introduction
JR: 7.5
List of Ingredients
1 1/3~cup Reg uncooked white rice
2 2/3~cup water
1/4~cup cornstarch
2~tablespoon flour
1~teaspoon sugar
1/4~teaspoon baking soda
3~tablespoon water
1 egg, beaten
1/2~pound Pork loin, bnls, 2x1/2x1/4 inch pieces
3~tablespoon brown sugar
2~tablespoon cornstarch
1/2~teaspoon Chicken bouillon
1/2~cup water
3~tablespoon rice vinegar
2~tablespoon ketchup
2~teaspoon soy sauce
10~oz can pineapple chunks, drained, reserve liquid
1 garlic clove, pressed
1 green bell pepper, in 3/4 inch piecesRecipe
Cook rice in 2 2/3 cup water.
In med bowl, combine 1/4 cup cornstarch, four, sugar, baking soda, 3 tbsp water & egg; mix well.
Add prok; stir until well coated.
In deep ryer, heavy saucepan or wok, heat 2-3 inches oil to 375.
Fry coated pork ieces, 1/4 of total amount at a time, for 2-3 min or until golden brown and no longer
pink in centre, turning once.
Drain on paper towels.
In small saucepan, combine brown sugar, 2 tbsp cornstarch, bouillon, 1/2 cup water, vinegar,
ketchup, soy sauce and 3 tbsp reserved pineapple liquid; blend well.
Cook over med-high heat until bubbly and thickened, stirring constantly. Keep warm.
Heat 1 tsp oil in lg skillet or wok until hot.
Add garlic and bell pepper; cook and stir 2-3 min or utnil bell pepper is CT. Stir in pineapple
chunks, pork and sauce.
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