member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Emmy      

Recipe Categories:

    Potstickers (Gyoza)


    Source of Recipe


    Renee's


    List of Ingredients


    • 125g deli roast beef, coarsely chopped
    • 1/2 cup bagged coleslaw
    • 1/4 cup green onions, chopped
    • 1/2 cup bbq sauce
    • 2 tbsp minced garlic, ginnger & chili
    • 1 tsp each cumin and cornstarch
    • 1 pkg 3-inch wonton wrappers
    • 1 whisked egg


    Instructions


    1. Using food porcessor, combine first 7 ingredients for filling.
    2. Lay wonton wrappers on wxed paper and brush with whisked egg.
    3. Spoon approx. 1 tsp of filling onto centre of each wrapper. Fold up wrapper and pinch closed like a perogy.
    4. In large pot, boil half the potstickers for about 3 minutes and remove with a slotted spoon. Repeat with remaining potstickers.
    5. Serve as is with dip, or (I prefer) fry-em up!
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |