Quick & Easy Beef Stir-Fry
Source of Recipe
meals.com
Recipe Introduction
JR: 8
List of Ingredients
1/4~cup chicken broth
2~tablespoon soy sauce
1~tablespoon sherry
1~teaspoon sugar
1~teaspoon sesame oil
1~pound lean beef cut into thin strips
1/4~teaspoon salt
1/8~teaspoon pepper
1/4~cup cornstarch
3~tablespoon veg oil, divided
1/2~pound asparagus, cut into 2-inch pieces
1 bell pepper, sliced
1/4~pound snow peasRecipe
Combine broth, soy sauce, sherry, sugar and sesame oil; set aside.
Season beef with salt and pepper; dust with cornstarch.
Heat 2 tbsp of the oil in a wok over high heat.
Add beef and quickly saute until browned and crisp, about 6 min.
Rmove beef and set aside.
Add remaining oil to pan.
Add asparagus and bell eppper; saute 3 min.
Add snow peas and saute 2 min.
Add chicken broth mixture and beef.
Stir well to coat beef and saute until sauce is slightly thickened, about 4 min.
Season with addition salt and pepper to talse.
Serve over white rice.
Prep time: 10
Cook: 16
Serves: 4
From: meals.com
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