Email to Emmy      

Recipe Categories: Emerald's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CASSEROLES Chicken CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD MEATS PASTA PIZZA POULTRY SALADandDRESSING SANDWICHES sides SOUPSandSTEWS VEGETABLES

Teriyaki Stir-fry




Source of Recipe


Campbell's Canada






Recipe Introduction


This recipe works equally well with beef or pork; I imagine chicken as well!





List of Ingredients



• 1 lb boneless beef sirloin rilling steak, cut in thin strips
  
• 1 1/4 cup beef broth
  
• 2 tbsp cornstarch
  
• 1 tbsp soya sauce
  
• 1 tbsp packed brown sugar
  
• 1/4 tsp garlic powder
  
• 2-3 cups fresh or frozen veggies
  
• 4 cups hot cooked rice
  






Instructions



1. Heat large, non-stick skillet, lightly coated with vegetable oil over medium-high heat. Cook beef 10 minutes or until browned. Set beef aside.
   
2. Stir in misture of broth, cornstarch, soya sauce, brown sugar and garlic powder. Heat to a boil, stirring often. Return beef to skillet. Reduce heat, simmer 5 minutes.
   
3. Stir in veggies. Simmer, covered, until beef and veggies are cooked through--about 5 minutes, stirring occassionaly. Serve over rice.
   






Final Comments


Serves 4.