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    Trout Baked in Cream


    Source of Recipe


    ???

    Recipe Introduction


    NOT YET TESTED

    List of Ingredients




    6 trout fillets (about 3 1/2 oz each)
    2 tbsp lemon juice
    1 tsp dill weed
    1/2 tsp salt
    1/8 tsp pepper
    1 cup heavy whipping cream
    2 tbsp seasoned bread crums

    Recipe



    Place trout in a greased 12x9x2 baking dish.

    Sprinkle with lemon juice, dill, salt, and pepper.

    Pour cream over all.

    Sprinkle with bread crumbs.

    Bake, uncovered, at 350 for 11-15 min or until fish flakes easikly with a fork.

 

 

 

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