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    Apple-glazed pork chops with raisins


    Source of Recipe


    Meals.com


    List of Ingredients


    • 6 tablespoons flour, divided
    • 1/2 teaspoon dry mustard
    • 1/2 teaspoon salt
    • 1/8 teaspoon ground black pepper
    • 6 (6-oz.) pork chops
    • 2 tablespoons butter or margarine
    • 2 apples, peeled cored and sliced
    • 1/3 cup raisins
    • 2 tablespoons brown sugar
    • 1 1/2 cups apple juice
    • 1/2 teaspoon ground cinnamon


    Instructions


    1. Preheat oven to 350. Combine 4 tablespoons flour, dry mustard, salt and pepper in a shallow bowl. Dredge pork chops in flour mixture until evenly coated; shake off excess.

    2. Heat a large, non-stick skillet over medium-high heat. Add butter to melt. When foam subsides, brown pork chops on both sides, about 5 minutes.
    3. Remove from heat and arrange in a single layer in a shallow baking dish. Layer apples on top and sprinkle with raisins.

    4. Reheat pan with drippings over medium heat. Stir remaining 2 tablespoons of flour along with brown sugar into pan; mix well. Gradually pour in apple juice, stirring continuously. Cook until thickened.
    5. Pour over pork chops, sprinkle with cinnamon. Bake, covered, for 1 hour.


    Final Comments


    Serves 6
 

 

 

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