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    Apricot-Maple glazed pork chops


    Source of Recipe


    meals.com


    List of Ingredients


    • 2 tablespoons butter
    • 4 (1 lb. total) 1/2-inch-thick pork chops
    • 1/4 cup diced shallots
    • 1/2 cup apricot nectar (jam works too)
    • 1/4 cup sherry wine or dry white wine
    • 1/4 cup maple syrup
    • 1/2 teaspoon Instant Chicken Flavor Bouillon
    • 4 dried apricot halves, thinly sliced (optional)
    • 1 tablespoon finely chopped parsley (optional)


    Instructions


    1. MELT butter in large skillet. Add pork; cook, turning once, until no longer pink in center. Transfer to serving plate; keep warm.


    2. ADD shallots to skillet; cook, stirring frequently, until tender. Stir in nectar, sherry, maple syrup and bouillon. Bring to a boil; cook, stirring frequently, until sauce has thickened.
    3. Remove from heat; pour sauce over pork. Sprinkle with apricots and parsley.


    Final Comments


    Serves 4
 

 

 

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