Email to Emmy      

Recipe Categories: Emerald's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CASSEROLES Chicken CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD MEATS PASTA PIZZA POULTRY SALADandDRESSING SANDWICHES sides SOUPSandSTEWS VEGETABLES

Chili & Rice




Source of Recipe


Campbell's Kitchen






List of Ingredients



• 1 lb lean ground beef
  
• 1 medium onion, chopped
  
• 1 tbsp chili powder
  
• 1 can tomato soup
  
• 1/4 cup water
  
• 1 tsp vinegar
  
• 1 can kidney beans, rinsed and drained
  
• 4 cups hot cooked rice
  






Instructions



1. Cook beef, onion and chili powder in skillet until beef is browned. Pour off fat.
   
2. Add soup, water, vinegar and beans. Heat to a boil. Cook over low heat 10 min. Serve over rice.
   






Final Comments


Serves 4