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Favorite Salsbury Steak




Source of Recipe


Pilsbury 30 min meals, pg 41


Recipe Introduction


JR: 7.25


List of Ingredients




1~poundextra lean ground beef
1/2~cupunseasoned dry bread crumbs
1/2~cupmilk
1egg white
1/4~cup finely chopped onion
1~teaspoon Worcestershire sauce
1/4~teaspoon salt
1/4~teaspoon pepper
GRAVY
3/4~cup beef broth
1/4~cup red wine
1~tablespoon cornstarch
1/4~teaspoon thyme
2.5~oz sliced mush, drained

Recipe



Combine all pattty ingredients; mix gently.
Shape into 6 oval patties, about 3/4 inch thick.
Spray lg skillet with nonstick cooking spray. Heat over medium heat until hot.
Add patties; cook 3 min on each side or until browned.
Remove patties; drain if necessary.
In sm bowl, combine broth, wine, cornstarch and thyme; blend well.
Pour into skillet. Cook over low heat until mixture boils and tickens, stirring constantly.
Stir in mush. Return patties to skillet.
Cover; simmer about 15 min or until patties are no longer pink in centre.
Serving suggestions: scalloped potatoes, buttered corn.