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    Cheesy Mostaccioli


    Source of Recipe


    unknown

    Recipe Introduction


    JR: 8

    List of Ingredients




    16~oz Mostaccioli (penne) pasta
    1.5~pound Ground beef
    28~oz Spaghetti sauce
    1 Cheddar cheese soup
    1~teaspoon Black pepper
    1~teaspoon Italian Seasoning
    3~cup Mozza cheese, shredded, divided

    Recipe



    350
    Cook pasta.
    Cook and stir beef over med heat until browned.
    Remove from heat; pour off drippings. Stir in spaghetti sauce, soup, pepper and seasoning.
    In 4qt baking dish, combine pasta, sause mixture and 2 cups of the cheese.
    Sprinkle 1 cup cheese on top.
    Bake 40 min or until heated through.
    10-12 servings

 

 

 

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