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    Chicken and Mushroom Dijon


    Source of Recipe


    Campbell's


    List of Ingredients


    • 2 tbsp butter or margarine
    • 4 boneless chicken breast halves, sliced into strips
    • 1 1/2 cups broccoli flowerets
    • 1 1/2 cups sliced mushrooms
    • 1 can Campbell's Condensed Cream of Chicken & Broccoli soup
    • 1/4 cup milk
    • 2 tbsp Dijon-style mustard
    • 4 cups hot medium egg noodles


    Instructions


    1. heat half the butter in skillet. Add chicken and cook until browned. Remove chicken.
    2. Heat remaining butter. Add broccoli and mushrooms and cook until tender.
    3. Add soup, milk and mustard. Heat to a boil. Add chicken. Cover and cook over low heat 5 minutes or until done. Serve with noodles.


    Final Comments


    Serves 4
 

 

 

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