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Chicken a la king




Source of Recipe


Meals.com






List of Ingredients



• 3 tbsp butter or margarine
  
• 1 cup sliced fresh mushrooms
  
• 1/4 cup chopped green bell pepper
  
• 1/4 cup chopped onion
  
• 2 tbsp flour
  
• 1/2 tsp salt
  
• 1/2 tsp paprika
  
• 2 (12 fl oz each) cans evaporated milk
  
• 3 large egg yokes, beaten
  
• 2 cups cooked, chopped chicken breast meat
  
• 2 tbsp diced pimiento (optional)
  
• 2 tbsp dry sherry (optional)
  
• 8 refrigerated biscuits prepared according to package directions
  






Instructions



1. Melt butter in large skillet over medium heat. Add mushrooms, bell pepper and onion; cook, stirring occasionallh, for 1-2 minutes or until tender but not brown.
   
2. Stir in flour, salt and paprika.Gradually add evaporated milk. Cook over medium heat, stirring constantly, until mixture comes to a boil.
   
3. Whisk 1 cup thickened sauce into egg yolks; pour into saucepan. Cook over medium heat, stirring constantly, until mixutre comes to a boil.
   
4. Stir in chicken, pimiento and sherry. Heat through.
   
5. Serve immediatly over hot biscuits.
   






Final Comments


Serves 4.