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    Chicken with Raspberry Sauce


    Source of Recipe


    unknown

    Recipe Introduction


    JR: 8

    List of Ingredients




    1/2~teaspoon thyme
    1/2~teaspoon sage
    1/4~teaspoon salt
    1/4~teaspoon pepper
    4 chicken breasts
    1/4~cup seedless raspberry jam
    2~tablespoon orange juice
    2~tablespoon wine vinegar

    Recipe



    Total: 20 min
    For rub: in sm bowl, combine thyme, sage, salt, and pepper.
    Sprinkle over chicken; rub in with fingers.
    Spray 10-inch skillet; heat over med heat.
    Add chicken; cook for 8-10 min or until no longer pink (170F), turning once.
    Remove from skillet; cover and keep warm.
    For sauce: in sm bowl, combine jam, oj and vinegar; add to skillet.
    Boil gently, uncovered, about 2 min or until desired consistencly.
    Serve chick with sauce.

 

 

 

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