Lemon Herb Chicken Ring
Source of Recipe
PC Season's best ss 04
Recipe Introduction
JR: 8.5
List of Ingredients
2~cup cooked chicken, chopped
1/2~cup red pepper, chopped
3~teaspoon parsley
1 lemon
2 garlic, pressed
1~cup mozza, shredded
1/2~cup mayo
1~teaspoon italian seasoning mix
1/2~cup parmesean cheese; divided
2 crescent rolls (235g each)Recipe
375
Place chicken and pepper in classic batter bowl. Add 2 tbsp parsely, 1 tsp lemon zest, garlic,
mozza cheese, mayo and seasoning mix. Mix. add all but 2tbsp of p cheese. mix.
Unroll crescent dough; separate into 16 triangles. Arrange, slightly overlapping, in a circle on round
stone with wide ends overlapping and poins extending over edge.
Using baker's roller, roll wide ends of dough toward centre to create a 6 inch opening.
Spoon chicken mix evenly onto wides end of each triangle. Bring points of triangles up over fillig
and tuck unde dough at centre to form a ring. (filling will show). Sprinkle remaining p cheese over
ring.
Bake 28-30 min or until golden brown. Remove, garnish with lemon slices & parsley.
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