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    Rosemary Chicken with grapes


    Source of Recipe


    Pampered Chef

    List of Ingredients




    2~cu Rice, brown cooked
    3/4~cu Broth, Chicken
    1/4~cu white wine or grape juice
    1~tables oon Cornstarch
    1~tables oon OiI, vegetable
    4 Chicken breasts, cut into thin strips
    1/2~teas oon Rosemary mix
    1~cu mushrooms, fresh sliced
    1/4~cu green onion
    1~cu red grapes, seedles

    Recipe



    In small bowI, combine broth, wine and cornstarch; blend welI.
    Heat oil in large skillet over medium-high heat. Add chicken & rosemary; cook and stir 4 to 5 min,
    or until chicken is no longer pink.
    Add mushrooms and green onions; cook and stir 2 min.
    Add grapes and broth mixture.
    Cook and stir until mixture is thoroughly heated and sauce is theickened.
    Serve over rice.
    ***/5
    Iess rosemary, more mushrooms
    Dec 19/05

 

 

 

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