Tangy Sesame Chicken
Source of Recipe
unknown
Recipe Introduction
JR: 8
List of Ingredients
4~oz raimen noodles uncooked
1/4~cup cornstarch
2~tablespoon flour
1~teaspoon sugar
1/4~teaspoon baking soda
1/4~cup water
1/4~cup sesame oil
2 chicken breast halves, cut into 1/2 inch strips
1 green bell epper, cut into strips
1~teaspoon sesame seed
1~cup ss sauce
1~tablespoon sugar
2~tablespoon rice vinegar
1/2~teaspoon sesame oilRecipe
Cook noodles. Drain; cover to keep warm.
In med bowl, combine cornstarch, flour, 1 tsp sugar and baking soda.
Stir in water and 1/4 tsp s oil.
Add chicken; mix well to comine. (if mix is too thick, add additional water 1 tsp at a time to thin)
In deep-fryer, heavy saucepan or wok, heat 2-3 inches of oil to 375.
Shaking off excess batter, fry chicken strips a few at a time for 3-5 min, or until light golden brown
and no longer pink in center.
Drain on papger towels.
Heat 1 tsp of deep-frying oil in lg skillet over med-high heat until hot.
Add bell pepper and sesame seed; cook and stir 2-3 min, or until pepper is crisp-tender and seed is
golden brown.
Add ss sauce, 1 tbsp sugar, vinegar and 1/2 tsp s oil; mix well.
Add chicken strips; cook 1-2 min, stirring constantly, or until thoroguhly heated. Serve over
noodles.
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